Bear Creek Homeowner Association

March 2000 Newsletter

Mar 13, 2000

March 2000 Volume 00, Issue 1


?“For the owners and residents of Bear Creek Homeowners Association?”


ANNUAL MEETING RECAP

The new Board members and officers are:

Don Reyes, President
Stephanie Flores, Vice President
Carol Johnson, Secretary
Diana Adams, Treasurer
Cathy Davis, Member at Large

Thank you for volunteering your time and for your community spirit.

Thank you Cassandra Sasso for serving as a Board member for the last 2 years. We appreciate all that you contributed to the community.

NEIGHBORHOOD WATCH

A Neighborhood Watch is being formed for your community. A meeting is set for May 9th at 6 p.m. at the Harvey Park Christian Church. We encourage all homeowners to attend and become more involved in the community.
DESIGN REVIEW COMMITTEE

Spring is just around the corner. Please remember that all exterior modifications need to be approved by the DRC. Exterior modifications include but are not limited to air conditioners, windows, tree removal and planting, fences, sheds, decks, hot tubs, etc.

LET IT SNOW, LET IT SNOW

We would like to take this opportunity to remind homeowners that you are responsible for shoveling the walks that back up to your home. This is in accordance with the City and County of Denver Ordinance. The City can fine an individual owner for non-compliance. More importantly, we want to keep our community better for all of us. Please remember to shovel your walks.

ENFORCEMENT POLICY

Attached is a copy of Bear Creek Homeowner Association Enforcement Policy. Please keep this policy with your other important documents for future reference. If you have any questions, please contact Tyler Community Management or any Board member.

BOARD MEETINGS

The Board meetings are scheduled as follows:

May 9, 2000
August 10, 2000
November 2, 2000 (Annual meeting, tentative)

If you would like to address the Board, please contact Tyler Community Management for the location and time of the next meeting.


CREAM CHEESE BROWNIE PIE

1 Pillsbury Refrigerated Pie Crust (from 15-ounce package), softened as directed on package
One 8-ounce package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla
3 eggs
One 15.1-ounce package Pillsbury Thick n?’ Fudgy Hot Fudge Swirl Deluxe Brownie Mix
?¼ cup oil
2 tablespoons water
?½ cup chopped pecans

Heat oven to 350 degrees. Prepare piecrust as directed on package for one-crust-filled pie using 9-inch pie pan.
In medium bowl, combine cream cheese, sugar, vanilla, and one of the eggs; beat until smooth. Set aside.
Reserve hot-fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil, 1 tablespoon of the water, and remaining 2 eggs; beat 50 strokes with spoon.
Spread ?½ cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.
Bake at 350 degrees for 40 to 50 minutes or until center is puffed and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. (Pie may have cracks on surface.)
Place hot fudge from packet in small microwave-safe bowl.
Microwave on high for 30 seconds. Stir in remaining tablespoon water. Drizzle fudge over top of pie. Cool 3 hours or until completely cooled. Store in refrigerator.
Makes 8 servings.