Berwick Civic Association

FROM OUR KITCHENS

May 14, 2009

Gelsilica?’s Key Lime Pie

6oz. can frozen limeade concentrate, thawed
14oz. can sweeten condensed milk
9oz. container frozen whipped topping, thawed
9 inch graham cracker pie crust

Combine limeade, condensed milk and whipped topping in a large mixing bowl; mix well.

Pour into pie crust; freeze until firm, about 3 to 4 hours. Serves 8

Spread some extra whipped topping on top!


Gelsilica?’s Lemon Chicken

6 boneless, skinless chicken breast
1/3 cup lemon juice
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon poultry seasoning

Place chicken in a greased 13"x9" baking pan; set aside.

Combine remaining ingredients; pour over chicken.

Bake at 350 degrees for one hour.

Serves 4 to 6.?  Serve over rice


DO YOU HAVE A FAVORITE RECIPE?

Submit your recipe to be printed in the newsletter and in our new cookbook ?“Our Kitchens.?”

Deadline for submission is June 1, 2009. Please email to Barbara Backus at bjbackus@aol.com or mail to 1200 Kenwick Road, Columbus, OH 43209.

This cookbook will be used as a fundraiser for the Civic Association. It can be purchased at the National Night Out in August.