Park Timbers HOA

Crawfish Casserole

May 13, 2002

Crawfish Casserole

1 stick butter or margarine
1 cup of chopped onion
1 cup chopped celery
3 cloves of garlic
2 pounds of peeled crawfish tales (or peeled
shrimp)
1 cup of bell pepper
1 can cream of mushroom soup
1 can cream of shrimp soup
2 cups cooked rice
1/4 cup bread crumbs
1 tsp.Tony Chachere's Original Creole Seasoning

Chop vegetables and saute in butter until tender. Add crawfish and cook for 4 minutes. Add cream of mushroom soup, cream of shrimp soup, creole seasoning, 1 cup water and cooked rice. Heat thoroughly. Pour into casserole dish, sprinkle with bread crumbs and bake 25 minutes at 375 degrees.

http://www.neworleansshowcase.com/crawcas.html