St. Andrews Subdivision

Blackberries

3/6/12 Wild blackberries are in bloom. 

5/3/09 Picture of harvest from wild growth along Tantallon after about an hour of picking.

End result "Easy Blackberry Cobbler":

Recipe:

2 c. fresh blackberries

1 T. lemon juice

1/2 c. butter or margarine

2 tsp. baking powder

1 1/2 c. sugar or splenda (divided)

2 c. all-purpose flour

1/2 tsp. salt

1 egg beaten

1 c. milk

Heat oven to 350.

Combine berries, lemon juice and 1/2 cup sugar in saucepan.  Bring to a boil; set aside.  Put butter in a 12 x 7 inch baking pan and melt butter in oven.  Combine remaining sugar with flour, baking powder, salt , mik and egg in a small bowl. Pour over melted butter.  Bake 25 - 30 minutes.