Green Chile Rollups (Pinwheels)
From a friend (Terri Gore) in my old neighborhood:
8 oz cream cheese
2 T sour cream
2 T mayonnaise
2 T black olives, diced
4 oz green chile, diced
1 clove garlic, minced (or powder)
6 flour tortilla shells
Mix top 6 ingredients in bowl. Spread thin over 6 tortillas, not spreading toward finish of one end. One heaping tablespoon per shell. After rolling, cut into 1-1/4 inch baby rollups.
Variation: Cream cheese diluted with a little milk. Use thin slices of ham and green onion, lay on shell and roll up.
From a friend (Terri Gore) in my old neighborhood:
8 oz cream cheese
2 T sour cream
2 T mayonnaise
2 T black olives, diced
4 oz green chile, diced
1 clove garlic, minced (or powder)
6 flour tortilla shells
Mix top 6 ingredients in bowl. Spread thin over 6 tortillas, not spreading toward finish of one end. One heaping tablespoon per shell. After rolling, cut into 1-1/4 inch baby rollups.
Variation: Cream cheese diluted with a little milk. Use thin slices of ham and green onion, lay on shell and roll up.