Kenny's Favorite Pork Chops
Here's one I concocted many years ago and it quickly became Kenny's favorite way to fix pork chops. Here's what to do (ingredients are approximate since I made this one up):
4-6 boneless center cut pork chops about 1'' thick
1 cup fine dry plain bread crumbs
1 tablespoon parsley
1 tablespoon garlic powder
1 1/2 teaspoon thyme
1 teaspoon sage
2 springs fresh Rosemary
salt & pepper to taste
1 egg
1 medium onion, sliced
1 cup chicken stock or boullion (vegetable boullion works great too)
Combine all dry ingredients on wax paper. Beat egg in a shallow dish. Dip chops in egg then coat evenly in bread crumb mixture. In a large skillet over medium high heat, brown chops to a light golden in about 2 tablespoons oil. Once both sides are browned add onions and stock. Place Rosemary springs on top and cover and simmer about 1/2 hour or till liquid has reduced to a thin gravy. You may need to remove the cover for the last 5 or 10 minutes of cooking.
Some suggested side dishes: baby carrots, applesauce, cranberry sauce, green salad, pasta salad, pasta alfredo, just to name a few.
Enjoy!
Here's one I concocted many years ago and it quickly became Kenny's favorite way to fix pork chops. Here's what to do (ingredients are approximate since I made this one up):
4-6 boneless center cut pork chops about 1'' thick
1 cup fine dry plain bread crumbs
1 tablespoon parsley
1 tablespoon garlic powder
1 1/2 teaspoon thyme
1 teaspoon sage
2 springs fresh Rosemary
salt & pepper to taste
1 egg
1 medium onion, sliced
1 cup chicken stock or boullion (vegetable boullion works great too)
Combine all dry ingredients on wax paper. Beat egg in a shallow dish. Dip chops in egg then coat evenly in bread crumb mixture. In a large skillet over medium high heat, brown chops to a light golden in about 2 tablespoons oil. Once both sides are browned add onions and stock. Place Rosemary springs on top and cover and simmer about 1/2 hour or till liquid has reduced to a thin gravy. You may need to remove the cover for the last 5 or 10 minutes of cooking.
Some suggested side dishes: baby carrots, applesauce, cranberry sauce, green salad, pasta salad, pasta alfredo, just to name a few.
Enjoy!