Hunters Mill Homeowners Association

Recipe Corner

Feb 26, 2002

Double Chocolate Fudge

1 can (14 oz) sweetened condensed milk
2 cups (12 oz) semisweet chocolate chips
1 ounce unsweetened chocolate
1 tsp vanilla
1 1/2 cups chopped nuts

Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2 quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.

Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1-inch squares. Makes about 2 pounds of candy to share with someone you love.