Muscatine

Chicken Kiev

Posted in: Muscatine
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  • nedl
  • Valued Neighbor
  • Muscabamastan
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Oh thank you.

You bet yer sweet tea I do. I am about to cash in for the night but tomorrow will flip my twice baked potato recipe. If you like a little salt and love a boatload of flavor then tune in and we can get this smorgasboard started.

Have a great night and a good tomorrow!


Here's a bunch of recipes on a farm site. Some of them I never heard of, like tomato gravy.

 

http://www.kountrylife.com/cgi-bin/recipe_list.cgi

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  • BDI
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  • Illinois
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I like this so much!!!!

Thank you for that. But you use too much ice.

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  • hiroad
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  • The Hilltop
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I like this so much!!!!

Thank you for that. But you use too much ice.


Too much ice?  The ice is there not only to cool things off, but also to take up space. The more ice you add, the less water goes in to dilute the good stuff.  Off course this assumes you don't let it sit around and allow the ice to revert to water.

 

The best way is to just drink the Canadian straight, but the water and ice kind of make it appear respectable.

 

The best way is to just drink the Canadian straight, but the water and ice kind of make it appear respectable.


...And after enough of them; you may not....

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