Speaking of cake, how 'bout bread?
BEN'S BETTER BEER BATTER BREAD a very good recipe...
Ingredients:
2 cups unbleached all purpose flour
1 cup whole wheat flour
1 cup oat flour
1 to 3 tablespoons sweetener* (to taste)
2 tablespoons baking powder
1 teaspoon xanthan gum (optional)
1 16 ounce can of quality (room temperature) beer
Thoroughly mix dry ingredients in a large bowl. Make a hollow in the center and add beer. Stir only until dry ingredients are moistened. Batter should be lumpy.
Pour into a 9 x 5 loaf pan and bake at 375°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Top will be lumpy. Cool on wire rack.
*Sweeteners may be sugars or artificial. If honey or molasses are used add immediately after beer is added to the dry ingredients
