Muscatine

I buy these things I call pork fritters. You get four to five in a pack. See Photo: http://www.amigosfoods.biz/wp-content/uploads/2011/04/pork.jpg

If you take these and beat them out w/your meat hammer, than fry them, folowing the chicken frying instructions you can end up with a mean pork tenderlion sandwich that looks like so:

http://www.roadfooddigest.com/image.axd?picture=WindowsLiveWriter/The12DaysofIowaBPTsDay3_10621/larsen's%20009_thumb.jpg

Or you could take the drippings and make some white gravey, peppered to perfection, and pour that over mash potatos and make a meal like chicken fried steak, but with pork.

http://img4.myrecipes.com/i/recipes/sl/03/01/pork-chops-sl-401445-l.jpg 

  hilarious!

What? LMAO

BDI and TP make youtube appearances:

BDI: ".. 160 though for chicken, turkey, dick and game hens."

http://www.youtube.com/watch?v=3GaxuJK7Pbs&feature=related

TP:  "If you take these and beat them out w/your meat hammer, ..."

http://www.youtube.com/watch?v=cTIvFbEyLUs

Stop it.....You guys are killing me!!!!!