Which quarter pound of cornflakes in my cereal is from Ohio corn and which quarter pound is from Aledo area corn, BDI, if accounted for from seed to the table? Where might one find such accounting records? Then we have the whole corn meal issue....oh, God. It just never stops!!!
I know,
I guess mallory was in a mood. I think it was how do we know what was corn from where. I suppose you just don't know in the long run. But if you, the farmer are concerned with that as far as it goes from the field to the table, it would have ti be an accounting issue per farm- is my point. But---aw heck it's already pointless. I just know that when we fed our stock it was our grain and our head. So we knew what went to where and from where it came. If you compound those records the trail has a beginning and finally an end.
End
No, Mallory was just trying to see if the great nitrogen tracers could see the parallels to corn exports and learn something.
She failed but did prove one thing. They know nothing about mensuration.
If they wanted to determine how much particulate matter GPC spewed out over Iowa and Illinois they would probably send an army out to try to find microscopic particles all over two states and trace them back to GPC.
